Bakery & Confectionery Testing Services

Bakery & Confectionery Testing Services
Product Description

Bakery & Confectionery Testing Services

Testing Parameters:

  • Moisture
  • Carbohydrates
  • Total Ash
  • Energy value
  • Protein
  • Acidity of extracted Fat
  • Fat
  • Total Solids
  • Crude Fibre
  • Cocoa Solids
  • Acid Insoluble Ash
  • pH
  • Acidity
  • Coliforms and E. coli
  • Total colony-forming units
  • Yeast and mold
  • Salmonella and Staphylococcus aureus
  • Alcoholic acidity
  • Unknown Sample (Total Analysis with its Name) & Etc.

Technical details

Is It BRC Food Certified


Test Location

In Laboratory

Mode of Report

Hard Copy

Need Standard Certification


Place of Testing

In Laboratory

Food to be Exported


Testing Frequency


Need Test Result

10 To 12 DAYS

Maintenance Required


Contact Us

FF 23 + 24, Nathalal Estate, Near Canal, Behind M.H Marfatia, NH-8,opp Baroda Express Highway, Jashoda Chokdi, Ahmedabad, Gujarat, 380026, India
Phone :+918061859935