AKSHAR ANALYTICAL LABORATORY & RESEARCH CENTRE
Food & Alcoholic Beverage Analysis

Food & Alcoholic Beverage Analysis

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Food & Alcoholic Beverage Analysis

Products

  • Whisky
  • Rum
  • Brandy
  • Gin
  • Vodka
  • Beer
  • Toddy
  • Country Spirit
Testing Parameters
  • Ethanol
  • Brightness and hue
  • Total acid
  • Volatile acid
  • Malic acid
  • PH
  • Lactic acid
  • Glucose
  • Fructose
  • Reducing sugars
  • Tartaric acid
  • Density
  • Glyconic acid
  • Glycerol
  • Methanol
  • Sorbic acid
  • Ethyl acetate
  • Citric acid
  • CO2
  • Heavy Metals Analysis
  • Pesticide Residues

Other substances and characteristics that can be measured include.

  • Aldehydes (as Acetaldehyde)
  • FAME profile on Gas Chromatograph
  • Sterility of Bottles and Corks
  • Microbiological Contamination in Final Product
  • Higher Alcohols
  • Shelf Life Studies
  • Unfer mentable Sugars
  • Pesticide Residues
  • Toxic Metal Contaminants