AKSHAR ANALYTICAL LABORATORY & RESEARCH CENTRE
Food & Alcoholic Beverage Analysis

Food & Alcoholic Beverage Analysis

Send Inquiry

Food & Alcoholic Beverage Analysis

Products:

  •     Whisky
  •     Rum
  •     Brandy
  •     Gin
  •     Vodka
  •     Beer
  •     Toddy
  •     Country Spirit

Testing Parameters:

  •     Ethanol
  •     Brightness and hue
  •     Total acid
  •     Volatile acid
  •     Malic acid
  •     PH
  •     Lactic acid
  •     Glucose
  •     Fructose
  •     Reducing sugars
  •     Tartaric acid
  •     Density
  •     Glyconic acid
  •     Glycerol
  •     Methanol
  •     Sorbic acid
  •     Ethyl acetate
  •     Citric acid
  •     CO2
  •     Heavy Metals Analysis
  •     Pesticide Residues

Other substances and characteristics that can be measured include.

  •     Aldehydes (as Acetaldehyde)
  •     FAME profile on Gas Chromatograph
  •     Sterility of Bottles and Corks
  •     Microbiological Contamination in Final Product
  •     Higher Alcohols
  •     Shelf Life Studies
  •     Unfer mentable Sugars
  •     Pesticide Residues
  •     Toxic Metal Contaminants