AKSHAR ANALYTICAL LABORATORY & RESEARCH CENTRE
Grapes Testing

Grapes Testing

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Testing Parameters:

  • Phenols...impart flavor, color and taste
  • Lactic acid...signals the level of malo-lactic fermentation
  • Glycerol...indicates rot and mold in grapes
  • Arginine...indicates the vine's growth conditions
  • During crushing and de-stemming the grapes
  • Malic acid
  • Tartaric acid
  • PH
  • Total acid
  • Density
  • Extract
  • Reducing sugar
  • Brix and gluconic acid