AKSHAR ANALYTICAL LABORATORY & RESEARCH CENTRE
Nutritional Evaluation Testing Service

Nutritional Evaluation Testing Service

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Nutritional Evaluation Parameters:
  1. Carbohydrates

  2. Chloride

  3. Cholesterol

  4. Crude Fibre

  5. Dietary Fibre (Total: Insoluble + Soluble)

  6. Fats, Total (Chemical Method)

  7. Monounsaturated Fat (by GC / GC-MS)

  8. Polyunsaturated Fats (by GC / GC-MS)

  9. Saturated Fats (by GC / GC-MS)

  10. Trans Fats (by GC / GC-MS)

  11. Unsaturated Fats (by GC / GC-MS)

  12. Fatty Acid Composition

  13. Fatty Acids (as True Fatty Acids)

  14. Protein

  15. Macronutrients

  16. Micronutrients

  17. Calcium

  18. Potassium

  19. Sodium

  20. Stability

  21. Sugars, Total

  22. Sugars, By HPLC

  23. Vitamins

  24. Calcium Pathothenate

  25. d - Panthenol

  26. Folic Acid

  27. Niacinamide, Niacin

  28. Nicotinic Acid

  29. Vitamin A, Retinol (acetate, palmitate)

  30. Vitamin B1, Thiamine (hcl, mononitrate)

  31. Vitamin B2, Riboflavin (phosphate)

  32. Vitamin B3, Niacin

  33. Vitamin B6, Pyridoxine (hcl)

  34. Vitamin B12, Cyanocobalamine

  35. Vitamin C, Ascorbic acetate

  36. Vitamin D3 - Cholecalciferol

  37. Vitamin E (DL alpha tocopherol acetate)

  38. Vitamin K, Menadione

  39. Vitamin H, Biotin

  40. Vitamin P, Rutine